Switzerland trip is incomplete without tasting the world-famous Swiss Chocolate. In fact, while traveling in Switzerland, some people’s topmost priority is to taste the Swiss chocolate brands. There are plenty of chocolate factories in Switzerland that produce incredibly delicious chocolates.
So if you consider yourself as a chocolate lover and if you are looking for the best chocolates in Switzerland, you must visit these popular chocolate shops in Switzerland.
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#1 LINDT – Best Chocolates in Switzerland
The journey of Lindt started in 1845. This is one of the most well-known Swiss chocolate brands in Switzerland. They have around 370 chocolate shops all over the globe. With great quality and wide availability help Lindt to maintain its position as one of the finest chocolate producers in the world.
Lindt offers its visitors tastings and workshops at their Chocolateria in Kilchberg for 70-80 CHF. You can also visit their Swiss Chocolate Adventure at the Swiss Museum of Transport in Lucerne. It costs 16 CHF to attend. Lindt also runs several factory outlets and cafés across all the major tourist places in Switzerland. Use their interactive map to locate the nearby stores.
#2 MAX CHOCOLATIER – LUCERNE
You must visit Max Chocolatier if you are looking for the best chocolates in Lucerne, Switzerland. Founded in 2009, the reputation of this company has been growing ever since. It may be a young chocolate factory in Switzerland, but with premium, local ingredients and high attention to detail Max Chocolatier are able to garner a lot of attention.
They are popular in Switzerland for making 100% natural and handmade chocolates. Don’t miss their chestnut truffle, which is among the seasonal options to keep an eye out for in autumn while in the summer jelly’s are made of fresh berries and stone fruits.
Website: Max Chocolatier
Opening Hours: Open 10:00 – 18:30, Mon 13:00 – 18:30, Sat 10:00 – 17:00. Closed Sun.
#3 SPRUNGLI – ZURICH
Sprungli is the ultimate stop for the chocolate lovers who are looking for the best chocolates in Zurich, Switzerland. This classic Swiss sweet shop was opened in 1859 on the corner of Bahnhofstrasse and Paradeplatz in Zürich. They make chocolates, truffles, and pralines by hand every day.
Sprüngli continues to make high-quality products using high-quality ingredients. Buy a box of truffles to try a wide variety of indulgent treats. Their specialty is they don’t use artificial colors, flavors, or preservatives. Sprüngli has its cocoa processed by Felchin of Schwyz, one of the best cocoa processors in the world. But their hot chocolate is not at all up to the mark.
#4 MAISON CAILLER CHOCOLATE FACTORY – BROC
Maison Cailler is the oldest chocolate brand in Switzerland. The best part is that the quality of their original chocolates has not faltered in the least throughout the years. If you ask which chocolate factory tour is the best to learn more about Swiss chocolates, I will highly recommend the Maison Cailler chocolate factory tour.
This 90 minutes self-guided chocolate factory tour begins with an interesting history of how the Swiss became so famous for their chocolatiers, how chocolate came to Europe, and how the Swiss people refined the product. Audio-guides will explain the various aspects of growing cocoa and some fundamental chocolate making facts. You can sniff, touch, and taste the high-quality ingredients used to make chocolates. At the end of the tour, visitors loiter in luxury in an all-you-can-eat chocolate tasting room.
If you are on a honeymoon in Switzerland, joining a chocolate making class together could be a great idea.
Admission Fee: CHF 12 (Free if you have Swiss Travel Pass)
Opening Hours: Daily from 10 am to 5 pm.
#5 DU RHONE CHOCOLATIER – GENEVA
Looking for the best chocolate shops in Switzerland? None can beat Du Rhone Chocolatier when it’s about the best chocolates in Geneva, Switzerland. This popular chocolate factory in Geneva has bee around since 1875. They use cocoa beans only from South America and West Africa to make their incredibly delicious chocolates, which come in a wide variety of flavors.
Du Rhone Chocolatier also offers a chocolate tasting workshop. It is very interesting and informative workshop where visitors are shown around the chocolate making area and the history of Du Rhone. I will recommend trying particularly three famous chocolates, each of which is award-winning chocolate – Coline, praline Imperial and Mocca Glace. The last one is made to a recipe kept secret for more than a century.
It is one of the most exquisite chocolate brands in the world. Läderach has been operating since 1962 and is the largest chocolate retailer in Switzerland. They’re popular for their “FrischSchoggi” (fresh chocolate) barks and fancy bonbons. Don’t forget to taste their white chocolate with crushed raspberries and blackberries.
There is a self-guided tour in Bilten that takes you on a journey through the process of Swiss chocolate making. It is a very exciting and fun activity, especially if you are with kids. The process starts in the tropical rain forest and ends with the live demonstration of how Läderach chocolates are being made.
Läderach is one of the best selling chocolates in Switzerland. They also offer amazing selections to take away as gifts and souvenirs. The only downside is Läderach is relatively expensive but you won’t regret its heavenly taste.
#7 AUER CHCOLATIER – GENEVA
The name Auer comes from the family name who is running a chocolate business for five generations. Undoubtedly, they are one of the best chocolate brands in Switzerland. There is a wide variety(more than 50) of flavors and styles from outstanding pralines to divine truffles. Their chocolate covered almonds are very famous all over the world.
This year-old family-run chocolate maker is one of the country’s most prestigious names for top-notch Swiss chocolate which are all hand made. They also have a beautiful café where you can relax with a cup of Swiss hot chocolate and enjoy the taste of truffles, pralines, and luxurious ganaches. If you like to keep a traditional souvenir, pick up an assortment box in specially designed packaging.
#8 CHOCOLAT FREY – BUCHS AG
Chocolat Frey is another top-class Swiss chocolate brand, steeped in tradition since 1887. They are not as big as Laderach, Lindt, or Cailler, but they have a prestigious role in the Swiss chocolate scene. The best thing is their enormous variety, with over 50 different shapes and fillings such as praline, gianduja, ganache or cream.
Chocolat Frey has a wide variety of Premium Swiss Chocobloc Bars and Chocobloc Mini Bars & Premium Nut Bars and a beautifully crafted Swiss Praline Box Assortment.
They opened their visitor’s center in 2014 near Aarau. Their interactive museum offers the visitors an entertaining journey through the process of cocoa beans turning into chocolate. Don’t miss the chance to try a roasted cocoa bean if you have not tried it before.
#9 DURIG CHOCOLATIER – LAUSANNE
Durig Chocolatier offers a rich selection of chocolate bars, truffles, pralines, and chocolate specialties. It is renowned worldwide for its fine chocolates made from certified organic and fair trade ingredients. Durig Chocolatier gives a great deal of care and passion for the making of chocolate.
All of their chocolates are made in-house from the best cocoa beans (mainly Criollos beans from South America), pure cocoa butter, and all-natural ingredients. They also offer an hour-long chocolate making workshop which involves decorating and setting the chocolate. They have different flavors but their salted caramel and marzipan shouldn’t be missed.
Gottlieber is a famous chocolate brand in Switzerland founded in 1928 by Elisabeth Wegeli. Gottlieber is one of the best chocolates in Switzerland and specializes in making mini wafer rolls, Easter bunnies, truffles, and tartufi.
Gottlieber stands out from the rest of Switzerland’s top chocolate shops as it makes Swiss chocolates without using any artificial ingredients or preservatives.
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